
Menu guide: ⭐ House Favorite · 🌿 Available Plant-Based

01 · 5 dishes
Starters

01 · 5 dishes
Starters

A selection of authentic appetizers inspired by the rich flavors of southern Mexico.
⭐🌿Mole Tasting
16A tasting of our signature moles from different regions of Mexico. Served with chips.
🌿Chips, Salsa & Guacamole
14Fresh tortilla chips served with red and green salsa and creamy guacamole.
Chicken Tostada
12Crispy tostada topped with chicken tinga, lettuce, crema, cheese and beans.
🌿Molotones de Oaxaca
15Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese. Served with a side of beans.
Special Melted Oaxaca Cheese
16Melted Oaxaca cheese with Mexican chorizo, mushrooms and poblano peppers. Served with handmade corn tortillas.

02 · 5 moles · 4 ways
The Moles of Mexico

02 · 5 moles · 4 ways
The Moles of Mexico

Handcrafted moles inspired by the flavors and traditions of Mexico. Every mole can be served in any of the four styles below.
Step 1 · Choose your mole
Oaxacan Black Mole
Mole with deep, rich flavors of roasted chiles, spices, nuts, and a subtle touch of chocolate.
Green Pepita Mole
Fresh and savory with pumpkin seeds, tomatillo and hoja santa.
Poblano Mole
Rich and complex with chocolate, plantain, dried chiles and spices.
Tamarind Mole
Sweet, tangy and mildly spicy with tamarind, guajillo and ancho chiles.
Oaxacan Red Mole
A rich red mole made with dried chiles, traditional spices and subtle sweetness.
Step 2 · Choose how to enjoy it
Mole Plate
Your choice of mole with two chicken thighs or pork, served with rice, beans and handmade corn tortillas.
Mole Enchiladas
Three corn tortillas filled with chicken breast, topped with your choice of mole and served with refried beans.
🌿Tamale
Corn masa filled with chicken, pork or plant-based and your choice of mole.
🌿Burrito
Flour tortilla filled with rice, beans and chicken, pork or plant-based.
Any of our 5 moles · Any of these 4 styles
⭐🌿Mole Tasting
A tasting of our signature moles from different regions of Mexico.

03 · 9 dishes
Mexican Specialties

03 · 9 dishes
Mexican Specialties

Regional specialties from across Mexico, crafted with carefully selected ingredients and timeless techniques.
⭐🌿Chile en Nogada
27Roasted poblano filled with pork, beef, fruits and spices, topped with creamy walnut sauce and pomegranate.
Veracruz-Style Fish
26Tilapia prepared Veracruz-style with tomatoes, olives, capers, raisins and jalapeño peppers.
🌿Flautas & Guacamole
18Three crispy corn tortillas filled with chicken or beef, topped with lettuce, crema and cheese. Served with guacamole.
Michoacán Carnitas
23Slow-cooked pork seasoned with garlic, onion, bay leaves and traditional spices.
🌿Bean Tlacoyos
18Blue corn masa filled with beans, topped with chicken tinga and served with a side of beans.
Veracruz Chiles
25Two roasted jalapeño peppers stuffed with chicken, tomatoes, olives, capers and raisins.
⭐Mexican Barbacoa
25Slow-roasted shredded beef with guajillo chiles, avocado leaf, tomatillos and traditional spices.
Cochinita Pibil
23Yucatán-style pork marinated with achiote and citrus, then slow-roasted until tender.
⭐Fiesta Signature Combination
26Choose 3 of our specialties in small portions. Except Chile en Nogada.

04 · 4 dishes
Tlayudas

04 · 4 dishes
Tlayudas

Oaxaca's iconic crispy tortilla layered with beans, Oaxaca cheese, avocado, tomato and jalapeño.
⭐Traditional Tlayuda
26Choice of chicken or pork.
Beef Tlayuda
27Prepared with beef.
🌿Plant-Based Tlayuda
28Prepared with plant-based protein and plant-based cheese.
Seafood Tlayuda
30Prepared with shrimp and fish.

05 · 5 dishes
Handcrafted Quesadillas

05 · 5 dishes
Handcrafted Quesadillas

Three handmade corn tortillas grilled with Oaxaca cheese.
Served with a side of beans and red and green salsa on the top.
🌿Poblano Pepper Quesadilla
17Poblano peppers sautéed with tomatillo, garlic, onion and spices.
🌿Mushroom Quesadilla
17Mushrooms sautéed with garlic, onion and chiles.
🌿Cactus and Potato Quesadilla
18Nopales and potatoes sautéed with onion, garlic, and spices.
🌿Huitlacoche Quesadilla
18Huitlacoche sautéed with epazote, corn, garlic, onion and spices.
Quesadilla Trio
22Choose any three quesadilla fillings.

06 · 3 dishes
Enchiladas

06 · 3 dishes
Enchiladas

A timeless Mexican classic, elevated with the signature flavors of Oaxaca.
Three corn tortillas served with refried beans.
🌿Red or Green Enchiladas
19Your choice of traditional red or green sauce, cream and cheese.
Cochinita Pibil Enchiladas
20Filled with slow-roasted pork marinated with achiote and citrus.
Enchiladas Suizas
20Chicken enchiladas topped with tomatillo salsa, Mexican crema and cheese.

07 · 8 fillings + 1 trio
Tacos & Burritos

07 · 8 fillings + 1 trio
Tacos & Burritos

Choose your favorite filling, then choose your style: three tacos or a burrito.
Tacos
Three handmade corn tortillas served with a side of beans and salsa.
Burritos
Flour tortilla filled with your choice of filling and salsa on the top.
Step 1 · Choose your filling
Tinga
17Shredded chicken sautéed with chipotle and traditional spices. Taco served with salsa / Burrito topped with salsa, cream and fresco cheese.
Cochinita Pibil
18Slow-roasted pork marinated with achiote and citrus. Taco served with red onions / Burrito topped with pibil salsa and red onion.
Al Pastor
18Roasted pork seasoned with guajillo, chipotle and spices. Taco served with salsa / Burrito topped with salsa and pineapple.
Carnitas
18Slow-cooked pork seasoned with citrus, garlic and spices. Taco served with pico de gallo / Burrito topped with salsa and pico de gallo.
Carne Asada
20Fire-grilled steak seasoned with traditional Mexican flavors. Taco served with salsa / Burrito topped with red and green salsa, onion and cilantro.
Barbacoa
20Slow-roasted beef seasoned with guajillo and avocado leaf. Taco served with salsa / Burrito topped with red salsa, onion and cilantro.
Mazateco Shrimp
20Shrimp sautéed with garlic, poblano pepper, butter, crema, parsley and lime. Taco served with salsa macha / Burrito topped with mazateco salsa.
🌿Plant-Based
21Plant-based filling prepared with poblano pepper, chickpeas and mushrooms. Taco served with salsa / Burrito topped with red and green salsa and lettuce.
Step 2 · Choose your style
Three Tacos
Three handmade corn tortillas served with a side of beans and salsa.
Burrito
Flour tortilla filled with your choice of filling and salsa on the top.
Any filling above available as tacos or a burrito
⭐Taco Trio
Choose any three taco fillings.

08 · 3 dishes
Soups

08 · 3 dishes
Soups

Traditional soups prepared with authentic Mexican flavors.
Puchero
17Chicken soup with chayote, carrots, potatoes, tomatoes and fresh cilantro.
🌿Mixteca Soup
17Poblano peppers, mushrooms, tomatoes, chayote, carrots, potatoes and cheese.
Chilpachole
20Seafood soup with fish, shrimp, tomatoes, chipotle and epazote.

09 · 3 dishes
Salads

09 · 3 dishes
Salads

Fresh, colorful, and full of vibrant flavors.
🌿Mixed Salad
18Jicama, sweet peppers, tomatoes, corn, lettuce, mixed greens, almonds, peanuts and avocado.
🌿Cactus & Jicama Salad
18Cactus and jicama with tomatoes, lettuce, mixed greens, almonds, raisins and avocado.
🌿Avocado & Mango Salad
19Avocado and mango with cherry tomatoes, mixed greens, corn, black beans and pomegranate.

10 · 5 dishes
Desserts

10 · 5 dishes
Desserts

Traditional desserts crafted to end your dining experience on a sweet note.
Flan
9Silky vanilla custard with rich caramel.
Tres Leches Cake
9Traditional sponge cake soaked in three kinds of milk.
Season Cake
9Ask your server about our seasonal cake.
🌿Plant-Based Cheesecake
9A rich and creamy plant-based cheesecake.
🌿Plant-Based Key Lime Pie
9A refreshing plant-based key lime pie.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Credit and debit card payments are subject to a 3% surcharge fee. For parties of 6 or more, a 20% gratuity will be added to the ticket.
Plant-Based 🌿
Authentic Flavor,
Available Plant-Based.
At Fiesta Oaxaca, plant-based dining does not mean sacrificing flavor, tradition, or culture.
Many of our dishes can be prepared with our house-seasoned plant-based protein and plant-based cheese, letting guests enjoy the same bold flavors and authentic Mexican preparations in a plant-based way.

Discover Your New Favorite Mexican Restaurant
Just steps from the Santa Fe Plaza, authentic Oaxacan flavors are waiting for you. Stop by today or reserve your table.
Parties of 4 or more: reservations recommended. Parties under 4: walk-ins welcome.