The Flavors of Southern Mexico

A tasting of our five traditional moles, crafted with the rich flavors that define Oaxaca.

Fresh tortilla chips served with green and red salsa and creamy guacamole.

Blue corn masa filled with seasoned beans and served with classic Mexican toppings.

Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese.

Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese.

Melted cheese with Mexican chorizo, mushrooms, and poblano pepper strips. Served with three corn tortillas.

Three fried corn tortillas stuffed with beef or chicken, served with lettuce, sour cream, cheese, and guacamole.

Chicken served with our traditional Oaxacan mole, made with chocolate, plantain, seven kinds of peppers, six kinds of seeds, tomatoes, garlic, onion, and spices.

Chicken served with a rich green mole made from pumpkin seeds, peanuts, tomatillo, garlic, onion, and hoja santa.

Pork served with a yucca mole made with chile de árbol, chayote, potatoes, garlic, onion, and hoja santa.

Shredded chicken served with a delicate pink mole made with pine nuts, white chocolate, chipotle, almonds, walnuts, hoja santa, and pomegranate.

Shredded pork served with a tamarind mole made with tomatillo, tomatoes, garlic, onion, guajillo, and ancho peppers.

Pork prepared with brown sugar, garlic, onion, bay leaves, and spices for a rich, savory flavor.

Roasted shredded beef sautéed with guajillo peppers, avocado leaves, tomatillos, garlic, onion, and spices.

Yucatán-style pork marinated with achiote and citrus, then slow-roasted until exceptionally tender.

Traditional Mexican beef meatballs stuffed with panela cheese and simmered in a rich, smoky chipotle sauce.

Tilapia served Veracruz-style with tomatoes, olives, capers, raisins, and güero peppers.

Two roasted jalapeño peppers stuffed with chicken, tomatoes, olives, capers, and raisins.

A house combination with Chile Veracruz, one Enchilada, and one Molotón de Oaxaca.

A lightly fried roasted poblano pepper filled with pork, beef, apple, plantain, peach, pear, and raisins, covered with a creamy almond-walnut sauce and topped with pomegranate.

A grilled Oaxacan tortilla layered with beans, Oaxaca cheese, Mexican chorizo, avocado, tomatoes, and jalapeño, served with your choice of chicken, pork, or beef.

A grilled Oaxacan tortilla filled with vegan meat and cheese, beans, avocado, tomatoes, jalapeño peppers, and fresh salsa.

A grilled Oaxacan tortilla filled with shrimp and fish, beans, Oaxaca cheese, avocado, tomatoes, jalapeño peppers, and fresh salsa.

Three corn tortillas filled with your choice of preparation, finished with house-made red or green salsa.

Filled with pork in achiote, orange juice, guajillo peppers, garlic, onion, and spices.

Filled with chicken, Mexican cream, cream cheese, and seasoning, finished with tomatillo salsa.

Chicken finished with mole de Oaxaca, made with chocolate, plantain, seven kinds of peppers, and six kinds of seeds.

Chicken in a delicate mole made with pine seeds, white chocolate, almonds, walnuts, chipotle, and hoja santa.

Chicken in a green mole made with pumpkin seeds, peanuts, tomatillo, garlic, onion, and hoja santa.

Pork in a yucca mole made with chile de árbol, chayote, potatoes, garlic, onion, and hoja santa.

Shredded pork in a tamarind mole with tomatillo, tomatoes, garlic, onion, guajillo, and ancho peppers.

Handcrafted corn masa filled with chicken and mole de Oaxaca.

Handcrafted corn masa filled with our signature Oaxacan mole and seasoned plant-based protein.

Handcrafted yucca masa filled with pork, hoja santa, tomatoes, guajillo chile, and chile seco.

Handcrafted yucca masa filled with our signature yucca mole and seasoned plant-based protein.

Shredded chicken sautéed with chipotle peppers, garlic, onion, and spices.

Roasted pork sautéed with achiote paste, orange juice, guajillo pepper, garlic, onion, and spices.

Roasted pork sautéed with guajillo and chipotle peppers, garlic, onion, and spices.

Pork sautéed with orange juice, garlic, onion, bay leaves, lime, and spices.

Fire-grilled steak seasoned with bold Mexican flavors.

Roasted beef sautéed with avocado leaves, guajillo peppers, garlic, onion, and spices.

Shrimp sautéed with garlic, poblano pepper, butter, onion, crema, parsley, lime, and parmesan cheese.

Choose any three tacos from the selections above.

Plant-based meat made with poblano pepper, chickpeas, and mushrooms.

Sautéed poblano peppers with tomatillo, garlic, onion, and spices.

Sautéed mushrooms with garlic, onion, guajillo peppers, árbol peppers, and spices.

Chicken sautéed with tomatoes, garlic, onion, chipotle peppers, and spices.

Pumpkin flower sautéed with Oaxaca cheese, garlic, onion, serrano peppers, epazote leaves, and spices.

Huitlacoche sautéed with epazote leaves, corn kernels, garlic, onion, and spices.

Roast beef sautéed with guajillo peppers, avocado leaves, garlic, onion, and spices.

Choose any two quesadillas from the selections above.

Roasted pork with guajillo and chipotle peppers, garlic, onion, and spices.

Roasted pork with achiote, orange juice, guajillo pepper, garlic, and onion.

Shredded chicken sautéed with chipotle peppers, garlic, onion, and spices.

Chicken finished with our signature Oaxacan mole.

Pork finished with our signature Oaxacan mole.

Pork sautéed with orange juice, garlic, onion, bay leaves, lime, and spices.

Roasted beef with avocado leaves, guajillo peppers, garlic, onion, and spices.

Plant-based meat with poblano pepper, chickpeas, and mushrooms.

Fresh jicama, sweet peppers, tomatoes, corn, lettuce, mixed spring greens, almonds, peanuts, and avocado slices.

Chopped cactus and jicama with tomatoes, lettuce, mixed spring greens, almonds, raisins, and avocado slices.

Avocado and mango with cherry tomatoes, lettuce, mixed spring greens, corn, black beans, olives, almonds, and pomegranate.

A comforting chicken soup with chayote, carrots, potatoes, tomatoes, and fresh cilantro.

A hearty soup with poblano peppers, mushrooms, tomatoes, chayote, carrots, potatoes, and cheese.

Traditional hominy and pork soup with guajillo and ancho peppers, radish, and oregano.

Traditional charro beans served with two crispy chicken tacos.

A seafood soup with fish, shrimp, tomatoes, chipotle, and epazote.

Silky vanilla custard topped with rich homemade caramel.

A silky vanilla custard finished with rich, handcrafted Mexican cajeta.

Light sponge cake soaked in three kinds of milk for an irresistibly creamy finish.

A rich and creamy plant-based cheesecake with a smooth, velvety finish.