(Meat in Vegan options substituted with house-made vegan meat. Cheese substituted with plant base cheese.)
VG= Vegan Option Available
CHIPS& SALSA 10
CHIPS & GUACAMOLE 13
3 house-made corn cakes, lightly fried and topped with house-made vegetarian chorizo tofu & your choice red or green salsa 11 VG
3 small empanadas with chicken & mole de Oaxaca 11 VG
6 small crispy corn tortillas filled with chicken and topped with red & green salsa 11
shredded chicken sautéed with tomatillo, tomato, garlic, onion & chipotle 14 VG
tilapia sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices 16
roasted shredded beef sauteed with garlic, onion, tomatoes, avocado leaves & spices 15
roasted pork sauteed with achiote paste, orange juice, guajillo pepper, habanero pepper, garlic, onion and spices 14 VG
flour tortilla filled with rice, beans, Oaxaca cheese and your choice of :
pork sauteed with tomatoes, guajillo, chipotle, garlic, onion & pineapple 14 VG
shredded chicken sautéed with tomatillo, tomatoes, garlic, onion & chipotle 14 VG
beef sautéed with garlic, onion, tomatoes, avocado leaves & spices 15
roasted pork sautéed with achiote paste, orange juice, guajillo & habanero peppers, garlic, onion and spices 14 VG
2 large house-made corn tortillas grilled & filled with Oaxaca cheese & your choice of :
slices of poblano peppers sautéed with tomatillo, garlic, onion, corn, cilantro & spices 15 VG
chicken sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices 15 VG
mushrooms sautéed with garlic, onion, poblano peppers & epazote 15 VG
beef sautéed with garlic, onion, tomatoes, avocado leaves & spices 16
chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion & spices 17 VG
pork sautéed with yucca, chile de arbol, onion, garlic, chayote, potato & spices 17 VG
chicken sautéed with tomatillo, chile de arbol, onion, sesame, peanuts & pumpkin seeds and spices 17 VG
chicken sautéed pinion, almonds, walnuts, garlic, chipotle peppers, hoja santa, white chocolate & pomegranate 17 VG
roasted pork sautéed tamarindo, tomatilllos, onion, garlic, guajillo, ancho peppers & spices 17 VG
tilapia fillets sautéed with tomatoes, green olives, capers, raisins, garlic, onion, and chiles gueros – served with rice & greens 21
2 Jalapenos peppers, sautéed with tomatoes, olives, raisins & capers dipped into a batter, and lightly pan-fried – served in a tomato broth, rice & greens 21 VG
roasted poblano pepper dipped in batter lightly fried and filled with pork & beef, plantain, tomatoes, garlic, onion, apple, pear, peach, raisins and covered with a creamy almond & walnut sauce & pomegranate seeds – served with rice & greens 22 VG
3 corn tortillas filled with shredded chicken and topped with salsa roja made with tomatoes, garlic, onion, & spices – served with rice & beans 15 VG
3 corn tortillas filled with shredded chicken, crema Mexicana, and seasonings & topped with tomatillo salsa, Oaxaca cheese & cilantro – served with rice & beans 16 VG
3 corn tortillas filled with shredded chicken, dark chocolate, peppers, seeds, plantain, & spices – served with rice & beans 17 VG
3 corn tortillas filled with shredded chicken, pumpkin seeds, tomatillo, peanuts, cilantro, radish, epazote, poblano & spices – served with rice & beans 17 VG
3 corn tortillas filled with shredded chicken, pinion seeds, white chocolate, almonds, walnuts, chipotle, hoja santa, pomegranate & spices – served with rice & beans 17 VG
3 corn tortillas filled with shredded pork, yucca root, chile de arbol, garlic, onion, chayote, hoja santa, tomatillo, tomatoes & spices – served with rice & beans 17 VG
3 corn tortillas with shredded pork, tamarindo, tomatillos, tomatoes, garlic, onion, guajillo peppers, ancho peppers & spices – served with rice & beans 17 VG
made with chicken, rice, carrots, chayote, potato, garlic, onion, tomato and splices 12
made with thin slices of poblano, mushrooms, corn, tomato, onion, garlic, carrots., chayote, potato and splices 12 VG
seafood soup made with fish, shrimps, tomato, chipotle, epazote, garlic, and spices 13
traditional caramel custard 6
traditional light Mexican sponge cake soaked in “three milks” 6
chopped jicama, sweet peppers, tomato, lettuce, mixed spring green, almonds, raisins, & avocado – served with house-made vinaigrette 13
chopped nopal cactus, jicama, tomato, lettuce, mixed spring green, almonds, raisins, & avocado – served with house-made vinaigrette 13
chopped mango, avocado, cherry tomatoes, lettuce, mixed spring green, corn, black beans, olives, red onion, almonds & pomegranate 14